Key to selling wine is getting people to taste it. Above is a photo of me at a wine tasting at the Yacht Club in Hong Kong at the start of my Asian roadshow.
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
Read More
Read More
As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
Read More
Read More