Having being impressed by the tall, grand chef’s hat worn by legendary chef Paul Bocuse during our visit to Lyon in France, I brought some back similar hats for Chris Erasmus, the head chef at Pierneef a La Motte. I think it suits Chris well.
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
Read More
Read More
As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
Read More
Read More