In recognition of his culinary skill at Pierneef a La Motte, head chef Chris Erasmus is being sponsored by KAI Japan, the 100-year-old chef knife brand which is recognised as one of the global leaders in the manufacture of premium level chefs knives. These razor-sharp knives are created in Seki City, Japan’s 700-year-old centre for samurai swords.
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
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As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
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