• Home
  • About
  • Contact
SUBSCRIBE TO THE BLOG

Pierneef a La Motte Team in Amsterdam

June 19, 2011
Share on FacebookShare on TwitterShare on Google+Share on LinkedinShare on Pinterest

The senior team from Pierneef a La Motte are currently in Amsterdam as part of La Motte’s contribution to the Afrikaans festival taking place there. Above, from left, is the team of Chris, Pieter and Michelle preparing food for 40 people. The dinner comprised a starter of chilled butternut and Ginger soup, crayfish koeksister. The main dish was pan fried line fish, Shiraz gnocchi, fennel and saffron marmalade,orange braised endive, cape curry veloute, and crayfish ravioli. The culinary experience finished with Brioche wentelteefje, rooibos tea marinated prunes, milk tart ice cream. Needless to say dinner guests were blown away by the taste and presentation.

Be the first to get the

latest trends on business and wine.




Related Articles
Cape Winelands Cuisine Wins Prestigious Award
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
Read More
Looking Back, Looking Forward
As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
Read More

Archives

Tweets by HeinWine

In his pursuit of business leadership, Hein focuses his efforts on building world brands and establishing international distribution channels.

Videos

LANDBOUSAKE MET HEIN KOEGELENBERG POWER LUNCH WITH HEIN KOEGELENBERG LA MOTTE SHIRAZ EXPERIENCE HEIN ON WINE LA MOTTE TASTING FINDING ITS WAY ONTO CHINESE DINNER TABLES

LinkedIn

Sitemap

Home About Contact Subscribe to Blog
© Copyright 2018 Hein On Wine. All rights reserved.
  • Home
  • About
  • Contact