Neil Pendock, one of South Africa’s foremost wine writers, recently mentioned La Motte’s Nabot farm in his Sunday Times Travel & Food column. Neil had this to say about the sauvignon blanc we make from Nabot’s grapes:
“Another plus is that Nabot grapes are farmed organically – much to the disappointment of multinational pesticide companies. La Motte has just released a 2009 vintage sauvignon blanc made from Nabot grapes and what a taste of the future it is…
“…the wine has a hint of creaminess you find in the best examples from Sancerre. The flavours are suitably tropical: spanspek and honey melon with a green twist.”
The leaked Control of Marketing of Alcoholic Beverages Bill drafted by the Department of Health which totally prohibits the advertising and ...
Read More
Read More
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
Read More
Read More