As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in which much has been achieved. The latter half of 2011 also saw the successful launch of Liam Tomlin Food, a partnership with internationally renowned chef Liam Tomlin, which adds another exciting and innovative dimension to the overall offering.
My thanks to the wonderful teams that made 2011 such a success. 2012 is going to be a challenging year but one rich with opportunities. I have no doubt that the teams will rise to the occasion.
To all readers of Hein on Wine, I wish you a blessed Festive Season and all the very best for 2012.
Since we opened the doors at Leopard’s Leap Vineyards, we have shared the premises and collaborated with Liam Tomlin Food. The relationshi...
Read More
Read More
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
Read More
Read More