I am very pleased to announce that my friend and internationally renowned chef Liam Tomlin will be opening a cookery school in conjunction with Leopard’s Leap in the fourth quarter of 2011.
The cookery school, which will be situated on the Leopard’s Leap estate in Franschhoek, will be offering culinary enthusiasts of all ages a wide range of classes, ranging from morning sessions to themed courses, presented by the best chefs and culinary experts in the industry.
The school will also host international guest chefs from around the world on a regular basis.
The cookery school will featuring 24 state-of-the-art work stations in the cutting-edge demonstration kitchen. A store, modeled on Liam’s successful Chef’s Warehouse, will sell a wide range of quality kitchen products sourced locally and abroad.
Along with the cookery school, the new Leopard’s Leap wine estate will boast a stunning tasting room, delicatessen and wine sales facility.
Above is a photo of Liam doing a demonstration in his Chefs Warehouse kitchen.