La Motte and Pierneef a La Motte were recently visited by Louise Evans, Managing Editor of The Australian newspaper. I had a great lunch with Louise was was very pleased to see from her review of the estate and restaurant in The Weekend Australian that she also enjoyed the visit
I particularly liked the introduction to her article which read “While food lovers the world over seek out the next big thing or the hottest new trend, La Motte, one of South Africa’s oldest and best-known wine estates, has turned back the clock more than 300 years to create the ultimate food fantasy.”
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
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As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
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