Every year Franschhoek, which means “French Corner” after the French Huguenots who settled in the valley, remembers its French heritage and celebrates Bastille Day over a two-day festival. La Motte and Leopard’s Leap are proud participants in the festival. Both brands were in the wine marquee and La Motte’s restaurant Pierneef a La Motte showcased French cooking. The photo above shows the La Motte stand in the wine marquee.
Since we opened the doors at Leopard’s Leap Vineyards, we have shared the premises and collaborated with Liam Tomlin Food. The relationshi...
Read More
Read More
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
Read More
Read More