The La Motte and Pierneef a La Motte team will be appearing at the Taste of Cape Town from today until Sunday. The culinary showcase brings brings together the city’s finest restaurants, award-winning wineries, premium drink brands, niche food exhibitors and fantastic entertainment. In the photo above Pierneef a La Motte head Chef de Cuisine Chris Erasmus and Sous Chef Michelle Theron sample some of their cooking.
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
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As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
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