The hands-on cooking classes at Liam Tomlin Food at Leopard’s Leap Vineyards in Franschhoek are great fun and the best way how to learn to cook like a master chef. In the photo above, internationally renowned chef Liam Tomlin (on the far right) helps cooking class guests prepare mouth watering Chinese dishes.
Hands-On Cooking at Liam Tomlin Food
February 4, 2012