Pierneef á La Motte, the recently-opened restaurant on the La Motte wine estate, recently hosted a dinner attended by international wine journalist Jamie Goode and South African vintners. The above photograph was from Jamie’s blog, who wrote “Had a nice dinner last night at Pierneef a La Motte, a new high-end restaurant in Franschhoek. It was a jolly crowd (pictured above, from left) – Michael Langenhoven (assistant winemaker, La Motte), me, Pieter de Waal, Erika Obermeyer (Graham Beck), Werner Engelbrecht (Waterkloof) and Werner Muller (winemaker, Chamonix). Taking the picture was Krige Visser (general manager of Lavierge).” Very glad to hear that the evening was an enjoyable one.
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
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As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
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