Fire and Spice Travel TV Chef Holli Ugalde and Host Desiree Anderson explore the world together to report on the best in local culture, food and adventure. They are currently in South Africa and met up with me at Pierneef a La Motte (which will feature in their show). Their show on South Africa will air this May.
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
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As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
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