As I have blogged previously, La Motte and Leopard’s Leap Wines are both working with master chef Liam Tomlin. Last night my wife, Hanneli, and I were guests at Liam’s Chefs Warehouse in Cape Town for a cooking demonstration by Bizerca Bistro chef and owner Laurent Deslandes. A wonderful evening and even more special in that world class chefs like Liam (who is Irish) and Laurent (who is French) are based in Cape Town and helping to raise the city’s culinary profile even higher. The Chefs Warehouse is a wonderful concept: part retail store for professional and serious amateur chefs, and part demo kitchen where famous local and international chefs perform their culinary magic. In the photo above, Liam is on the right and Laurent is in the middle.
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