We held the first Chefs Table at Leopard’s Leap Vineyards today and it was a great success. The Chefs Table is a demonstration meal prepared by Liam Tomlin and his team. Instead of a menu, guests get recipes and notes and leave having eaten an exquisite meal and understood how it was prepared. The meals are paired with Leopard’s Leap wines. Liam Tomlin Food and Leopard’s Leap Wines share a premise on the vineyards: a perfect pairing of wine and food.