The start of the annual harvest is always a time of celebration. This morning we toasted the 2010 harvest which started with the picking of Sauvignon Blanc grapes from the highest part of the estate. In the photo, from left, is assistant winemaker Michael Langenhove, myself, winemaker Edmund Terblanche, and senior farm manager Pietie le Roux who is celebrating his 25th harvest at La Motte.
The leaked Control of Marketing of Alcoholic Beverages Bill drafted by the Department of Health which totally prohibits the advertising and ...
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I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
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