• Home
  • About
  • Contact
SUBSCRIBE TO THE BLOG

Cape Winelands Cuisine and the Flavours of France

October 15, 2012
Share on FacebookShare on TwitterShare on LinkedinShare on Pinterest
6a01156f911114970c017c327b8e58970b 400wi

On our travels we have fell in love with the concept of regional food. And when we started conceptualising a restaurant on La Motte Wine Estate, there was no doubt that the cuisine should be based on the traditional local food of the Cape Winelands. We started on a very exciting journey– researching where our food came from originally and how it developed through the years.

And as a part of the Plaisirs de France celebrations, Friday night’s French-inspired 6-course fine-dining banquet, with one of France’s celebrated Chefs, Florent Boivin, was such a highlight for us! It celebrated the strong French heritage of our cuisine combined with true South African quality ingredients.

    Be the first to get the

    latest trends on business and wine.



    Archives

    Tweets by HeinWine

    In his pursuit of business leadership, Hein focuses his efforts on building world brands and establishing international distribution channels.

    Videos

    LANDBOUSAKE MET HEIN KOEGELENBERG POWER LUNCH WITH HEIN KOEGELENBERG LA MOTTE SHIRAZ EXPERIENCE HEIN ON WINE LA MOTTE TASTING FINDING ITS WAY ONTO CHINESE DINNER TABLES

    LinkedIn

    Sitemap

    Home About Contact Subscribe to Blog Terms and Conditions Privacy policy
    © Copyright 2018 Hein On Wine. All rights reserved.
    • Home
    • About
    • Contact