This morning, we held our annual blessing of the harvest ceremony at our cellar. Everyone wore a touch of purple as my wife, Hanneli read Scripture and said a blessing.
I am very happy to announce that in December Cape Winelands Cuisine, the book based on the cuisine at our Pierneef a La Motte restaurant, w...
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As 2011 rapidly draws to a close, I look back over an eventful and fruitful year for La Motte, Pierneef a La Motte, and Leopard’s Leap in ...
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