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About Hein

In his pursuit of business leadership, Hein focuses his efforts on building world brands and establishing international distribution channels. He has played a leading role in founding Meridian Wine Merchants, one of South Africa’s foremost sales and distribution companies, as well as Historic Wines of The Cape. Through several leadership roles in the South African Wine and Wine Tourism Industries, Hein is actively involved in strengthening international business ties.

Hein is the CEO of La Motte Wine Estate, a premium South African wine brand, and Leopard’s Leap Wines, an upmarket retail wine brand. Both wines are sold internationally to great acclaim. In addition to his CEO role Hein holds several leadership roles in the South African wine and wine tourism industries.

Born in Laingsburg in South Africa’s Karoo region in 1960, Hein earned himself qualifications in winemaking from the respected Cape Institute for Agriculture Training at Elsenburg at Stellenbosch University in the Cape Winelands.

Embarking on his career as winemaker in 1984 at Spier Wine Estate, Koegelenberg later joined Windmeul Cellar in Paarl, moving through the ranks from Assistant Winemaker to Chief Winemaker and ultimately CEO of the co-operative winery before becoming CEO of La Motte in 1998.

Hein was responsible for modernizing winemaking at La Motte and focusing on Shiraz and Sauvignon Blanc varietals for which La Motte has received international recognition. Hein was also instrumental in introducing sustainable farming methods to La Motte. Under his leadership, La Motte wine estate has established an internationally acclaimed wine tourism offering.

In 1999 he formed Leopard’s Leap Wine in collaboration with his late father-in-law, the internationally respected industrialist and conservationist Dr Anton Rupert. Under Hein’s management, Leopard’s Leap has become a global brand known for its support of conservation efforts to protect the Cape Mountain leopard.

In addition to his work at La Motte and Leopard’s Leap, Hein was also one of the founding members of Meridian Wine Merchants, one of the foremost wine marketing and sales companies in South Africa, and Historic Wines of the Cape, a logistic wine company offering wine services to some of South Africa’s finest wine producers.

In 2014, Hein was acknowledged by the Institute of Cape Wine Masters as Wine Personality of the Year in recognition for his major contribution to the South African wine industry.

Hein is the Chairman of the Board of the Franschhoek Wine Valley association which looks after the promotion of the wine and wine tourism in the Franschhoek valley where La Motte and Leopard’s Leap are based.

Eager to share his insights and learnings from the world of wine, his passion for terroir-specific coffee as well as his perceptions and observations of trade, trends and travel, Hein invites you to read his weekly blog, HeinonWine –heinonwine.com

My Latest Eats

Steak and chips Japanese style. Kobe beef in Kobe, Japan.

Salt-baked sea bass, a must when visiting Mallorca!

A Michelin-star interpretation of South African favourites: Mieliepap, Chakalaka and prawns in Jan Restaurant, Nice, France.

Treated to a braai in Italy!
What better way to enjoy the famous Super Tuscans!

Heritage food has always been a passion – and what is more authentic than Portuguese sardines when visiting the Algarve!

Shanghai seafood pan

Quality red wine and red meat

Shanghai seafood

Sunday Family lunch celebrate the tradition of eating together at La Motte.

My Latest Drinks

Delightful choice on a trip to Mallorca. 2017 Mar de Frades Albariño Atlántico from Rías Baixas.

Enjoying French wine with a meal inspired by South African heritage cuisine in Jan restaurant, Nice, France.

You can’t travel in New Zealand without trying the Sauvignon Blancs and Pinot Noirs. I loved Clive Paton’s Ata Rangi Pinot Noir

“Port” in Australia? Indeed!
What a privilege to enjoy the Barossa’s Seppeltsfield 100 year old Tawny – part of an unbroken lineage, every vintage from 1878.

One of the famous wines of the world: Hungary's Tokaj Aszú!

Rémy Martin's Louis XIII Cognac. What tradition and history in a bottle! Wonderful private tasting by the passionate and knowledgeable Jörg Pfutzner, private client director for this brand in South Africa.

Dining cruise style in Tallinn, Estonia

Refreshing in Stockholm

My Latest Reads

Jancis Robinson The Oxford Companion to Wine, 3rd Edition
Ron Herbst The New Wine Lover’s Companion
Robert Mondavi Harvests of Joy: How the Good Life Became Great Business
Jancis Robinson Robinson’s Wine Course: A Guide to the World of Wine
Hugh Johnson World Atlas of Wine
Jancis Robinson How to Taste Wine
Hugh Johnson Terroir: The Role of Geology, Climate, and Culture in the Making of French Wines
Robert M. Parker Parker’s Wine Buyer’s Guide, 7th Edition

Blogs

  • A Wine Story
  • CataVino
  • Good Grape
  • Jancis Robinson
  • Stormhoek
  • The Wine Importer
  • Wine Country
  • Anthony Rose
  • Grape
  • Michael Olivier
  • Robert Parker
  • Tasting Notes
  • Veritas in Vino
  • Wine Travel Guides Blog
  • Bigger Than Your Head
  • Drinking Outside The Box
  • Olly Smith
  • Shiraz
  • The Pour
  • Vinography
  • Cape Chatter
  • Grape Wall Of China
  • On Wine
  • Spittoon
  • The Wine Gang
  • Wine Anorak

Publications

  • Decanter
  • Wine Magazine (S.Africa)
  • Meininger’s Wine Business Int.
  • Wine Spectator
  • The Drinks Business
  • Wines & Vines
  • Wine Business

Resources

  • Australian Wine
  • Italian Wines
  • The Wine Hub
  • Wines of Chile
  • Australian Wine Research Institute
  • New Zealand Wine
  • Wine Institute
  • Wines of France
  • Biodiversity & Wine Initiative
  • Robert Mondavi Institute
  • Wine Intelligence
  • Wines of South Africa
  • California Wine Institute
  • SAWIS
  • Wines of Argentina

In his pursuit of business leadership, Hein focuses his efforts on building world brands and establishing international distribution channels.

Videos

LANDBOUSAKE MET HEIN KOEGELENBERG POWER LUNCH WITH HEIN KOEGELENBERG LA MOTTE SHIRAZ EXPERIENCE HEIN ON WINE LA MOTTE TASTING FINDING ITS WAY ONTO CHINESE DINNER TABLES

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