There is an expression about not trusting a skinny chef, but most chefs I know are quite lean and their food is fabulous. We know it is about consuming quality and not quantity. It seems that this is something we can also take from the book...
Read More
Read More
What does it require to change habits and preferences? We've been talking a lot about wine and how it seems to be falling out of favour with younger generations - predominantly because of the focus on health. The same happened with bread so...
Read More
Read More
Trump's “In many cases, the friend is worse than the foe in terms of trade", made me think of the importance of having friends in business, but also the challenges of doing business with friends. What is best practice when it comes to com...
Read More
Read More
I've been attending ProWein for many years and this year I was particularly looking forward to it for a few reasons. Leopard's Leap won a beautiful award at Mundus Vini that I was to receive, our new wine tourism experience at La Motte has ...
Read More
Read More
The much debated and long-awaited budget was delivered this week and despite all the drama and postponement of the annual budget speech, it was somewhat of a non-event. Other than half a percentage VAT hike and some additions to the zero-ra...
Read More
Read More